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Hairy crab
Hairy crab
Tempura platter
Grilled Kingfish
Western party food for New Year's party and welcome and farewell party
Red Snow Crab
Crab Claw
Butter Jam
Crab rice porridge
Crab rice porridge
Crab rice porridge
stylish cafe latte
Pumpkin potage
Cold noodles
Thread mozuku seaweed
Yakiniku
Grilled shabu-shabu
Western party food for New Year's party and welcome and farewell party
Sirloin beef steak grilled vegetables
Conger eel sushi
Dinner party at the restaurant
Sirloin beef steak grilled vegetables
Hot iron plate and steak
Western party dishes for year-end parties and welcome and farewell parties
Kimchi
Yakiniku
Yakiniku
Yakiniku
Yakiniku
Yakiniku
Beef tongue
Western party food
Shrimp cream pasta
Salt-grilled salmon
Yakiniku
Assorted sashimi
Colorful French cuisine
Western food course French
Party food for the New Year's party
Western party food
Dessert
Tilefish, dried mullet roe
Bolognese
Assorted sashimi
Eight-inch appetizer
Eight-inch appetizer
Assorted sashimi
Soy milk chawanmushi
fancy dessert plate
Senmai
Dessert
Kimchi Assortment
Cold noodles
Grilled meat
Grilled meat
Grilled meat
Grilled meat
Thick-sliced tongue
Grilled meat
Grilled liver
Western party food for New Year's party and welcome and farewell party
Western party food for New Year's party and welcome and farewell party
Western party food
Fresh fish carpaccio salad style
Cold noodles
Winter party food Western food gourmet for year-end party
Autumn Western course French
Western party food
Scenery with course meal
Autumn Western course French
Omar shrimp poir #02
Kimchi Assortment
Cold noodles
soy meat hamburger
Omasum
Yakiniku
Yakiniku
Yakiniku
Yakiniku
Yakiniku
Beef tongue
Thickly sliced tongue
Grilled shabu-shabu
Yakiniku
Carbonara
Autumn Western course French
table manners
French cuisine Ise lobster and steak course
French restaurant course meal
Good hot water pasta course (Niigata Prefecture)
Image of eating out at a restaurant (cutlery)
Autumn Western course French
Poiled scallops and red sea bream with bamboo charcoal risotto
Ryokan Cuisine
confit shallot vegan
Autumn Western course French
Good hot water pasta course (Niigata Prefecture)
French appetizer
Poiled red sea bream and scallops served with bamboo charcoal risotto
White-grilled
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