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Quiche 16
Quiche 15
Quiche 11
Pot-au-feu
Pot-au-feu
Making Potto
Western French cuisine from directly above
Roast beef service image
Champagne service
Pot-au-feu
Pot-au-feu
Add bouquet garni
Couscous
Roast beef 0129
Couscous
Tabular salad
Appetizers
Quenelles with pan-fried sea bass
French appetizer (scallop and shrimp mousse)
Colourful vegetable terrine
Rich eating scenery
soup
Duck confit
Galette
Dessert Galette
salad
French main dish
Cream stew and fried oysters from a famous restaurant
Cream stew and fried oysters from a famous restaurant
Domestic beef sirloin steak
Beef stew with plenty of vegetables
Beef stew with plenty of vegetables
French cuisine: Sautéed red sea bream and scallops
Galette dishes
Galette dishes
Galette dishes
Galette dishes
Galette dishes
Galette dishes
Galette dishes
Galette dishes
Galette dishes
Galette dishes
Galette dishes
Galette dishes
Imperial Hotel Restaurant: Pan-fried Red Sea Bream (2)
Pork steak
Quiche.
Quenelle, a specialty dish from Lyon, France
bread .
Making bouillabaisse at camp
mussels
French.
mussels
Beef tendon soup
Beef fillet steak French course food image photo
Milt Gratin
French_Smoked Salmon
bouillabaisse
Mutsu Bay Scallops and Red Sea Bream Meunière
Mutsu Bay Scallops and Red Sea Bream Meunière
Main dish and wine
mussels
Burdock potage soup
Soba dishes Colorful galette
Pate en Croute
Pate en Croute
Assorted appetizers
French appetizer (scallop and shrimp mousse)
Seafood cream stew
Assorted appetizers
Beautifully presented mousse and ice cream
Chicken confit
Potato Cheese Galette
Potato Cheese Galette
Potato Cheese Galette
Potato Cheese Galette
Duck confit
Potage
Sea urchin mousse topped with surf clams
Grilled Lamb Chop
Grilled Lamb Chop
Stylish dessert
Foret Noire and Canelé
wine
Sauteed lotus root and pork
French
Game
Roasted veal tongue
Poiré of white fish 3
Spiny lobster French course food image photo
A simple plate of pate and salad
Chicken thigh and pea sprout salad appetizer
French cuisine Grilled shrimp, scallops and fresh fish
French course appetizer soup
Duck breast meat and grilled vegetables red wine sauce
Croissant
Beef stew with plenty of vegetables
Pork terrine
Assorted sashimi French course food image photo
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