
Oden egg

Lots of vegetables such as green and yellow vegetables and thick pot 4: 3

Beef stew pasta

meat tofu

Stewed offal

Homme Hayashi

Making pot-au-feu

Oden 5

Stewed pork toe collagen

Stewed pork toe collagen

Coix barley

Chkmeruli

Cocco au vin

Stewed beef tendon

Stewed beef tendon

Dakgalbi

Dakgalbi

Lots of colorful vegetables such as green and yellow vegetables and a pot of Le Creuset

Boiled chicken wings with ketchup

outdoor spices

Roll cabbage

Elderly men who cook (housework/senior)

Ingredients in a bowl of electric pressure cooker

Oden

Oden

Oden

Oden

Oden

A lot of vegetables such as green and yellow vegetables and a thick pot vertically long

Camping stew in Mestin

Freshly boiled chicken wings

From boiled offal in a small bowl

Stewed offal

Nabeyaki udon hot in winter

Boiled mackerel in miso

"Locanta", a popular dining room in Istanbul, Turkey (open glass-enclosed kitchen)

Ratatouille

Freshly boiled chicken wings

Christmas stewed hamburger

Beef Stew

Coix barley

The taste of hometown

beef bowl

Tuna Eyes

Spareribs

Beef tail soup

Braised pork tripe

Stewed kashira

Potato gnocchi with ajillo anchovy

Stewed roll cabbage in tomato

The first radish

Coix barley

Stewed beef tendon

Stewed beef tendon

Stewed beef tendon

Stewed motsuni

Handmade roll cabbage with butter

Pasta with plenty of vegetables Ortonara

stew

Pasta spaghetti with plenty of vegetables

meat tofu

cream stew

cream stew

Beef Stew

Nakkopse

A coffee shop's special beef curry

A coffee shop's special beef curry

Solid fuel single pot (kaiseki cuisine)

A coffee shop's special beef curry

A coffee shop's special beef curry

Stewed offal

A coffee shop's special beef curry

A coffee shop's special beef curry

Stewed roll cabbage

A coffee shop's special beef curry

Motsuni

Rustic ratatouille

Motsuni

Boiled pork leg

Bank

Boiled pork leg

Hot oden

Hot oden

Hot oden

Coix barley

Hokkaido Sapporo Soup curry Fried shrimp skewers

Spareribs

Okkirikomi with portioned oysters

curry

Cooking image of delicious stewed soymilk udon ● Food texture material 16: 9

Okkirikomi with oysters

Beef stew set meal

Beef stew up

Frozen pasta with bolognese sauce

Hamburger and garni with copy space

Coix barley

Tebichi (braised pork belly), a traditional Okinawan dish

Ratatouille

Baby Food

Motsuni simmered in miso
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