
Russian salad

grilled fennel and a glass

Cheese Santa Maria and mini tomato

Ekurubisu cuisine

Chocolate cake, orange juice and latte

Hand made cookie

Grilled apple and vanilla ice cream dessert

Miso grilled eggplant

Olive escalivada

Pantomaka (directly above)

Out-of-focus pasta, cheese and cherry tomatoes

Palpittos and clam meatballs with bread and side dishes

Roasted red pepper and tuna (right above)

Iberian pig chunks on the plate

black angus t bone

Prosciutto on the right side of the plate

Fruit dessert with chocolate

cake with crushed chocolate

Beef tartare, fork and knife

Tomato, nuts and tuna salad and fork

Spicy potato up

Natural tuna tataki

truffle brie and cheese

Tuna steak taken from above

anchovies

Close-up of roasted tuna with red pepper

Iberian pig prosciutto

Fresh cream and strawberry chocolate cake

Mussel liquor knob

Short pasta, cheese and cherry tomatoes (directly above)

roasted cannelloni

Stewed chicken and rice (above)

Catania of Vilafranca

Green salad with egg, tomato and carrot rapees

Monkfish of Donostia

Olive escalivada and fork

veal cut steak

Short pasta, cheese and cherry tomatoes

Tomato, nuts and tuna salad

Iberian pig prosciutto ham up

candied leek and glass

Gateau chocolate (strawberry)

strawberry sachertorte

cross section of roast beef

Cheese, pasta and scattered cherry tomatoes

Stewed chicken and rice

Baking crayfish and meat in a paella pan

A person who shoots a paella by boiling it with a smartphone

Cheese, raspberries and blueberries

Cheese, raspberries and blueberries (wood grain)

spicy potato

Salad and burger

Russian salad with black olives and paprika and bread

Cheese Santa Maria, mini tomato and fork

Beef tartare, fork and knife (directly above)

sliced lamb ribs

pickle cocktail

Beef tartare (directly above)

Cheese, raspberry and blueberry up (place mat)

Rice and measuring cup

Anchovies (above)

Galician octopus

Caesar salad with charcoal grilled chicken

Black Olive and Paprika Russian Salad with Sake

chocolate covered cake

Beef tenderloin with star anise and chili close-up

Piercing Iberian pork with a meat fork

monkfish with clams

Pita sand

Pantomaka

spicy potato

anchovies

Brie with Truffle, Pear, Walnut and Bread

anchovy and tomato bread

Close-up of roast beef and sliced bread

french omelet sandwich

Carrot trape salad for 4 people

Lots of prosciutto and nuts

Lobsters, scallops and oysters on ice

Steaming on the fire

grilled fish

Lobster on ice

Egg, tomato and carrot rapee green salad (fork knife)

Roast beef and sliced bread (right above)

Up of a small round bread

Paella

Hamburger plate (at hand)

Apple and Pork Cheek with Teriyaki Sauce and Red Chair

Raw T-bone steak

beef tenderloin and star anise

At the hands of the person who is preparing the paella

tuna tartare

Salmon, avocado and nut salad

Small round bread

Small round bread (directly above)

Where the fish and shellfish are cooked in a pot

Prosciutto on the right side

Lots of prosciutto and mushrooms

Spanish bar skewers

Finished with cheese on chicken and rice
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