
pasta

Caesar salad

pasta

pasta

Italian salad

pasta

Bolognese

Demiglas Hunge. 01

Demiglace hamburg. 02

pasta

pasta

Waiter

Demiglace hamburg. 04

salad

Demiglace hamburg. 03

Sangenjaya

Caprese

Demi-glace hamburger steak

Olives and salami

bread

Caprese

Ground pork and aba hamburger

Crème brûlée

Abajure

Butterbur pasta

Ground pork and aba hamburger

Ground pork and aba hamburger

Liver paste and crackers

Milt Meunière

Oyster and green seaweed risotto

Champagne glasses and a la carte restaurant

Anchovy Yakko

Wild red sea bream wrapped in pie

Wild red sea bream wrapped in pie

Wild red sea bream wrapped in pie

Boiled white asparagus

Boiled white asparagus

steak

Basque Cheesecake

Roasted Ezo Venison & Duck Breast

Sparkling wine

Ajillo with plenty of boiling octopus

Whitefish milt and black rice risotto

Octopus and firefly squid appetizer

Pan-fried sea bass in cream sauce

Fresh fish and monkfish liver appetizer served on a deep blue plate

Beef steak ichibone

Deep fried bone-in chicken

Assorted appetizers with coriander

Hot mapo tofu served in a bowl

Ice cream and eclair dessert

Night view, roses and gift box

Fresh mushroom and chicory salad

Mushroom Ajillo

Raw mushroom salad

Pizza with lots of fresh mushrooms

Whole mushrooms in oil

Giant fried mushroom

Fried mushrooms and potatoes

White bean and cherry shrimp pasta served on a plate

White bean and cherry shrimp pasta served on a plate

White bean and cherry shrimp pasta served on a plate

Hot iron pot Samgyetang

Foie gras terrine and grilled toast

Large grilled sausages

Chocolate cake and vanilla ice cream plate

Chocolate fondant and ice cream plate

Humede Poisson Preparation Step 4

Humede Poisson Preparation Process 2

Humede Poisson Preparation Process 3

Humede Poisson Preparation Process 1

Mini gratin and sliced baguette

French toast topped with lots of ice cream

Humede Poisson Preparation Step 6

Humede Poisson Preparation Step 5

American cake plate

Sauteed Chicken with Mustard Sauce

Liver paste and toast

Beef Stroganoff with Fried Egg

Simple Gratin

Stylish eggs benedict plate

Octopus and bacon stewed in oil

Mini gratin and crispy baguette

Olive gratin and baguette

Grilled lobster

Juicy grilled oysters

Keema curry with plenty of vegetables

Foie gras and black truffle

Dinner party at the restaurant

Round appetizer platter for one person

Simple almond tofu topped with goji berries

Assorted appetizers served on a square plate

Moist roast duck meat topped with capers

High-class amuse-bouche with plenty of space on the plate

Conger eel terrine topped with caviar

Liver pate and sliced baguette

Baguette with garlic butter

Assorted baguettes and olive oil

Colorful and artistic dessert plates

Liver pate and crispy baguette
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