Italian
Meat dish
MAIN DISH BEEF
steak
French cuisine Course meal Auberge
grilled fish
Shishamo
Shishamo
Chinese stir-fried pork and green beans
Chinese stir-fried pork and green beans
Cheese toast
Roast duck
Strawberry Idol on Cake Stage
Fried Horse Mackerel
Cutlet_20231224-02
Chicken main course
Cutlet_20231224-01
Shredded pork with green pepper
Christmas Chicken 3
Christmas Chicken 4
Christmas Chicken 5
Christmas Chicken 1
Inari sushi②
Inari sushi①
menu
Inari sushi③
Inari sushi④
Christmas Chicken 6
Christmas Chicken 2
Fried egg with king oyster mushrooms and ham
Thinly sliced pork cutlet
Salmon roe rice
Grilled Cheese
menu
Simmered flatfish
Demi-glace omurice!
Katsudon_20240204-01
menu
Taco rice with lots of ingredients
![Daily Lunch [Grilled Chicken and Croquettes], JPG](https://thumb.photo-ac.com/cc/cc33904dc5b4e9cca5adf2ee6e5f0fad_t.jpeg "Daily Lunch [Grilled Chicken and Croquettes], JPG")
Daily Lunch [Grilled Chicken and Croquettes]
Gorgonzola cheese gnocchi
Gorgonzola cheese gnocchi
Salmon flyer for home
Eggplant and Shimeji Mushroom Stir-Fried with Meat Sauce
menu
menu
Fried rice
Sukeroku Sushi
Sukiyaki Ingredients are mainly beef
menu
Meat Spaghetti
Stewed minced turnip
Stewed minced turnip
A roller coaster in the sunset
Stewed minced turnip
Fried Chicken
Fried Chicken
Fried Chicken
Miso soup
Japanese-style hamburger
Tsukemen
Cuisine/Shiso Tsukimi Meatballs
Shabu-shabu
Cooking/Takikomi gohan (rice cooked with seasoning)
Cuisine/Salted Chicken with Green Onions
Cuisine/Tandoori Chicken
Stir-fried pork belly and eggplant with ginger
Premium rare steak made from Ujou no Sato beef from Kitaibaraki
Cuisine: Shrimp and Shiitake Ajillo
menu
croquette
Image of grilled meat
menu
Dried horse mackerel in mirin and vinegared seaweed
Horse mackerel dried in mirin
Creamed Chinese cabbage
Horse mackerel dried in mirin
menu
Lunch buffet
Akashiyaki
menu
menu
menu
Sara udon
Main dish
menu
menu
Grilled salted mackerel
Bride woman reading a letter
Chicken Tempura and Kombu Udon
French cuisine
menu
Cream stew
Atka mackerel
Fried oysters
menu
Cooking/Sauteed chicken with tomato sauce
Kakiage rice bowl from a first-class restaurant
Fried udon
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