
Grilling roast beef on the grill

A man holding meat and looking at the camera 1

Cheesecake up

Spanish bar skewers up

Iberian pig prosciutto ham log

Oysters and knives

A chef who smiles while stirring a pan

Pasta, cheese, cherry tomatoes and grated cheese

Cheese, raspberry and blueberry up (cutting board)

various meats

paella

mandarin orange with chocolate sauce

candied green onion

Mandarin Orange Chocolate Sauce Up

Roasted Lamb Shoulder with Jack Daniel's Sauce

mandarin orange with chocolate sauce 2

grilled fennel

Piercing Iberico pork with a meat fork (place mat)

T-bone steak chunks

Raw T-bone steak and meat fork

black angus t bone

Arugula and tomato burrata salad up

roast beef with thin bread and knife

Prosciutto on the right side of the plate

Fruit dessert with chocolate

Monkfish of Donostia

Russian salad with black olives and paprika and bread

monkfish with clams

Olive escalivada and fork

veal cut steak

french omelet sandwich

flan with cream

Ekurubisu cuisine

Tomato, nuts and tuna salad

Apple and Pork Cheek with Teriyaki Sauce

Miso grilled eggplant

Paella

Black Olive and Paprika Russian Salad with Sake

Metal up to fix Iberian pig logs

Stewed chicken and rice (above)

Iberian pig prosciutto ham up

Beef tartare, fork and knife

Pita sand

Tomato, nuts and tuna salad and fork

Baking crayfish and meat in a paella pan

Spanish croquette croquette

Olive escalivada

Palpittos and Clam Meatballs Up

Palpittos and clam meatballs with bread and side dishes

Beef tartare, fork and knife (directly above)

Prosciutto on the right side

Spicy potato up

A large paella pan is on fire

Natural tuna tataki

Carrot trape salad for 4 people

grilled artichoke

Lots of prosciutto and nuts

Lobsters, scallops and oysters on ice

Steaming on the fire

Apple and Pork Cheek with Teriyaki Sauce and Red Chair

candied leek and glass

Roasted red pepper and tuna (right above)

Skewers and knives

Tuna steak taken from above

pickle cocktail

Apple and Pork Cheek with Teriyaki Sauce

anchovies

Basketara

Beef tartare (directly above)

Close-up of roasted tuna with red pepper

Raw T-bone steak

Frit

beef tenderloin and star anise

cod fritters

Lamb shoulder with Jack Daniel's sauce and a knife

Frying squid frit

Miso grilled eggplant (fork knife)

roast beef with sliced bread and pepper

grilled fish

anchovies

Wine and fruit sweets

cross section of roast beef

Iberian pig prosciutto

San Pedro Cockerel

Natural tuna tataki salad

Beef tenderloin with star anise and chili close-up

Lots of prosciutto and mushrooms

Spanish bar skewers

Close-up of tuna tartare

Russian salad with black olives and paprika

Anchovies (above)

spicy potato

Donostia monkfish with bread and salpicon

Galician octopus

Lobster on ice

Tuna tartare and fork

Salmon salad and tomato bread with a clerk behind

tartare steak

Salad and burger

Slowly grilling roast beef
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