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Assorted Obanzai
Assorted skewers
Venison steak and beets
Shrimp ravioli and zucchini
Shrimp ravioli and zucchini
Cutlet_20231224-02
Cutlet_20231224-01
Mackerel Donburi
Mixed sushi made with the ingredients from the four-serving minced chicken bowl
Tempura curry udon
Fried chicken curry udon
Champon noodles
Eat salty soy sauce mitsuba ramen
Autumn taste Matsutake mushroom dish
New Year's cuisine
New Year's cuisine
New Year's cuisine
Salty soy sauce mitsuba ramen
Creative French cuisine
Salty soy sauce mitsuba ramen
Pan-fried fresh fish and turnip
Spaghetti with shark and shimeji
Bouillabaisse 3
Autumn taste Matsutake mushroom banquet
Restaurant interior and pot
Autumn taste creative Japanese food
Pan-fried red sea bream with yuba thickened sauce
Japanese appetizer 1
Stir-fried shrimp, bitter melon and potatoes
Japanese food, rolled omelet, fresh, bamboo leaf, appetizer
Knife and cutting board
Thai Omelette
Autumn-flavored spaghetti with salmon and shimeji mushrooms
Autumn taste creative Japanese food
Stir-fried pork and Chinese cabbage spicy dish
Dining scenery
French_Smoked Salmon
Assorted Obanzai dishes
Octopus and potato stir fry
Ryokan dinner Japanese food
Creative cuisine
Grilled oysters arranged in an Italian style
Appetizer heavy box
Horse mackerel licking_2
Autumn-flavored spaghetti with salmon and shimeji mushrooms
Assorted Obanzai dishes
Cute lunch plate
Boiled deep-fried tofu and meatballs
Raw oysters
Steak lunch
Grilled oysters arranged in an Italian style
Spaghetti with shark and shimeji
Japanese appetizer: Yam tofu
Japanese appetizer: Yam tofu
Tianjin rice and fried chicken set menu
Grilled Sanzoku
Fried Chicken
Shokado Bento
Fashionable char siu noodles
Assorted Obanzai dishes
bread
Champon noodles
Taco rice
French fish dishes
Autumn-flavored spaghetti with salmon and shimeji mushrooms
Japanese Appetizer 2
Autumn spaghetti with salmon and shimeji mushrooms
Kinpira of lotus root and carrot
Set menu of Tianjin rice bowl and fried chicken
Idea somen noodles
Autumn spaghetti with salmon and shimeji mushrooms
Prosciutto salad
Seared beef with plenty of green onion
Cutlet heavy bean paste
Boiled turnip and meatballs 2
Sea bream soup 2
Grilled shrimp gratin and beef steak on an iron plate
Deep-fried corn
Kaiseki Cuisine Simmered 1
Japanese lotus root and carrot kinpira
Kaiseki dinner appetizers (4 small dishes)
Steak lunch
Grilled oysters arranged in an Italian style
Grilled oysters arranged in an Italian style
Taco rice
Soy milk somen noodles topped with chicken, okra and myoga ginger
Boiled radish, beef and Chinese cabbage
Autumn-flavored spaghetti with salmon and shimeji mushrooms
Assorted sashimi (diagonal composition)
French steak
Japanese appetizer 8
Kinpira of lotus root and carrot
French fish dishes
Taco rice
Tuna, beetroot and avocado appetizer
Japanese Appetizer 3
A creative dish based on curry
Japanese appetizer 7
Kinpira of lotus root and carrot
Kinpira of lotus root and carrot
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