A table filled with New Year's dishes
Chikuzenni and homemade New Year's dishes (served on a plate)
Butter-fried shrimp, New Year's cuisine (served on a plate)
Butter-fried shrimp, New Year's cuisine (served on a plate)
Herring roe
Herring roe
Herring roe
Herring roe
Herring roe with wasabi and New Year's cuisine (served on a plate)
Konbumaki and New Year's dishes (arranged on a plate)
Konbumaki and New Year's cuisine (macro photography)
Boiled scallops and New Year's dishes (arranged on a plate)
Boiled scallops and New Year's dishes (macro photography)
Herring roe with wasabi and New Year's cuisine (macro photography)
Braised abalone, New Year's cuisine (macro photography)
Sweet potato paste
Flower lotus root
Braised abalone and New Year's dishes (arranged on a plate)
Homemade New Year's food wrapped in prosciutto and apple kinton
Homemade New Year dishes
Chirimen walnuts and New Year's dishes (macro photography)
Black bean
Black bean
Black bean
Black bean
Black bean
Black bean
Black bean
Preparation and preparation of New Year dishes
New Year dishes
New year
Datemaki
New Year's New Year dishes
New Year dishes
Chestnut Kinton/Handmade New Year Dishes
New Year dishes
Nishime, taro front version
New Year dishes
New Year dishes
Datemaki
New Year dishes
Red and white
Chikuzenni/New Year dishes (divided into small plates)
Chikuzenni/New Year dishes (divided into small plates)
Chikuzenni/New Year dishes (macro photography)
Chikuzenni/New Year dishes (macro photography)
Chikuzenni/New Year dishes (macro photography)
Chikuzenni/New Year dishes (served on a platter)
Chikuzenni/New Year dishes (served on a platter)
Chestnut Yokan/Handmade New Year dishes (cut cross section)
Chestnut Yokan/Handmade New Year dishes (cut cross section)
Chestnut Yokan/Handmade New Year Dishes (Completed)
Chestnut Yokan/Handmade New Year dishes (cut cross section)
Kuri Kinton (Satsuma sweet potato paste)/Handmade New Year dishes
Kuri Kinton (Satsuma sweet potato paste)/Handmade New Year dishes
Kuri Kinton (Satsuma sweet potato paste)/Handmade New Year dishes
Kuri Kinton (Satsuma sweet potato paste)/Handmade New Year dishes
Black bean
Black bean
New Year dish
Tteok (Korean rice cake) soup
A staple of Hong Kong dim sum! Turnip cake image
New Year dish
Preparation and preparation of New Year dishes
Shrimp boiled in horse
boiled
Shiruko (front)
Preparation and preparation of New Year dishes
Shrimp boiled in horse
Simmered
New Year's black beans (white background)
New Year's Walnut (white background)
Senmaizuke of turnip
Shrimp boiled in horse
boiled
boiled
boiled
boiled
boiled
A fresh winter ingredient: lotus root, cut into rounds (lengthwise)
Good freshness ♪ Slice unbleached lotus root into rings (lengthwise)
Excellent freshness! Photographing a slice of unbleached lotus root
Winter ingredients: Fresh lotus root sliced into rings (horizontal)
Shiruko (overhead view)
Mochi to eat on New Year's Day
3 kirimochi
Kirimochi on a plate
new year morning
Saikyo-yaki and simmered appetizer
Shrimp boiled in horse
Shrimp boiled in horse
A close-up shot of a fresh, unbleached lotus root sliced into rings.
crab legs
crab legs and body
crab legs
crab legs and body
Sashimi and salmon roe
Autumn Chestnut Kinton
Autumn Chestnut Kinton
Shiruko (diagonal)
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