Sake lees
Jiuqu in the palm
Sake lees
Wine meal
Sake lees
Sweet Sake
Wine meal
Sweet drink
malt
Sweet Sake
Sake lees paste
Sake lees
Sweet Sake
Koji 2
Ame drinks drinks
Amake
Sweet drink drink
Amake
Sake lees
Sweet drink
Sweet drink drink
Sweet drink drink
Sweet drink drink
Sweet drink alcohol drink
Bastard drink
Sake lees paste
Sake lees
Sake lees
Sake lees
Sweet drink alcohol drink
Sake lees
Sweet drink
Sake lees
Sake lees
Jiuqu broken into polo polo
Bastard drink
Wine meal
Crushed Jiuqu
Sweet drink drink
Crushed Jiuqu
Sake lees (water and sake lees)
Ingredients Plate-shaped lees
Fluffy Jiuqu
Fermented health food rice koji
Ingredients Plate-shaped lees
Amazake 2
Amazake Ajijiman Noren
Jiuqu divided in half
“Sake lees”_05
Ingredients Plate-shaped lees
Plate-shaped rice jiuqu
Sake lees Rose
Sake lees Rose
Sake lees Rose
Beautiful fermented food Komekoji
Work to break the jiuqu
Making homemade muddy sake (Doburoku) overseas
Malted rice
Malted rice
Malted rice
Malted rice
Malted rice
rice koji
Cherry-colored amazake
Rice malt (dried)
Amazake 1
Amazake 3
Sweet Sake
Sweet Sake
White sake peach blossom Hinamatsuri
Sweet Sake
Sweet Sake
White sake peach blossom Hinamatsuri
Sweet Sake
Sweet Sake
Sweet Sake
Sweet Sake
Hina sweets and small chicks
Hinamatsuri
Sakura mochi, warbler mochi, amazake
Asian woman drinking milk in the morning at home
Hinamatsuri full of flowers
Sweet Sake
Hinamatsuri
Chilled amazake
Chilled amazake
Amazake and warm sake
Delicious Kanto-style Sakuramochi
Delicious pink sakura mochi (cherry blossom rice cakes) for Hinamatsuri (Girl's Day)
Amazake and wooden spoon
Sweet sake
Sweet sake
Amazake and pickled radish
Chilled amazake
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