
Yangnyeom chicken Yangnyeom chicken

Fried Shrimp

Blowfish thinning, blowfish stinging

Nikujaga 1

Roast beef and grilled potatoes

Kakuni pork

Grilled dumplings

Fried chicken and beer Fried chicken

menu

White rice and Matsumae pickles

The legendary stewed hamburger

Meat Spaghetti

Grilled saury with salt

Red sea bream carpaccio up

Children's favorite omurice

Steak to be cut

Fried chicken and beer Fried chicken

Tomato, cucumber and squid with wasabi dressing

Spicy mustard with plenty of umami

Boiled rockfish

menu

Root vegetables cut

Eggplant and Shimeji Mushroom Stir-Fried with Meat Sauce

The legendary tuna cutlet

Fried chicken

Tomato, cucumber and squid with wasabi dressing

Deep-fried chikuwa with seaweed

A plate of stewed food and boiled eggs

Pork ginger

Tofu ginger & green onion top & dried bonito flakes up

Pork cutlet

Shumai Shumai

Grilled salted sea bream

Sweet potato kimura

Okaka sprinkle

A lot of coarsely ground wieners

menu

Fried chicken with chopsticks on a white background

Grilled Brikama with salt

Almond fish

Boiled curry

Karaage 4

A close-up of the tempura platter on the white background

Fried chicken

Beef stew

Filleted Atka mackerel Grilled fish

Beef stew

Beef stew

Yangnyeom chicken Yangnyeom chicken

Cold shabu-shabu

Stir-fried liver and chives

Fried egg

Stir-fried liver and chives

Rice ball, miso soup, chopsticks and chopstick rest

Octopus carpaccio

Fried chicken set meal

Stir-fried meat and vegetables

Bon bon chicken salad

Gyoza/home cooking (eating scene)

Assorted charcoal-grilled yakitori (salt)

Kinpira burdock

Lift the fried chicken with lettuce on a wooden table with chopsticks


Freshly made Hokka Hokka Tei and other rice balls on the plate

Okonomiyaki

Fresh tarako and mentaiko

Boiled egg

Vermicelli soup with pork and burdock

Tempura image 2

Karaage decorated with cherry tomatoes, lemon and lettuce placed on a wooden table

Quickly boiled dried daikon and carrots

salad

Cod fillet

salad

Salmon flakes wood grain desk

salad

salad

Summer cold shabu-shabu

4 frozen fried shrimp that are too delicious

Homemade salt koji

Kakuni pork

potato salad

Buri daikon


Quiche Lorraine

Yuba (tofu skin)

Western food

Fried gyoza/home cooking

Pickled small bamboo sauce 2

Fried chicken and beer Fried chicken

Boiled pumpkin

Grilled pork loin with ginger

Confection of chicken peach meat

Yangnyeom chicken Yangnyeom chicken

Yangnyeom chicken Yangnyeom chicken

Asparagus wrapped in asparagus

Yangnyeom chicken Yangnyeom chicken

Tomato, cucumber and squid with wasabi dressing

Pork kimchi

Boiled sweet and spicy mackerel in miso
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