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Western party food for New Year's party and welcome and farewell party
Cold noodles
Conger eel sushi
Yakiniku
Grilled shabu-shabu
stylish cafe latte
Yakiniku
Shrimp cream pasta
Salt-grilled salmon
Hot iron plate and steak
Assorted sashimi
Western party food for New Year's party and welcome and farewell party
Dessert
Tilefish, dried mullet roe
Soy milk chawanmushi
Bolognese
Assorted sashimi
Eight-inch appetizer
Assorted sashimi
Eight-inch appetizer
Senmai
Dessert
Kimchi Assortment
Cold noodles
Grilled meat
Grilled meat
Grilled meat
Grilled meat
Thick-sliced tongue
Grilled meat
Grilled liver
Sirloin beef steak grilled vegetables
Cold noodles
Dinner party at the restaurant
Sirloin beef steak grilled vegetables
Western party dishes for year-end parties and welcome and farewell parties
Yakiniku
Western party food
Kimchi Assortment
Colorful French cuisine
Cold noodles
Omasum
Yakiniku
Yakiniku
Yakiniku
Yakiniku
Yakiniku
Beef tongue
Thickly sliced tongue
Grilled shabu-shabu
Yakiniku
Western food course French
Party food for the New Year's party
Western party food
fancy dessert plate
Western party food for New Year's party and welcome and farewell party
Western party food for New Year's party and welcome and farewell party
White-grilled
Western party food
Fresh fish carpaccio salad style
Winter party food Western food gourmet for year-end party
Autumn Western course French
Western party food
Scenery with course meal
Autumn Western course French
Cold noodles
Omar shrimp poir #02
soy meat hamburger
Carbonara
Autumn Western course French
table manners
French cuisine Ise lobster and steak course
Grilled liver
Grilled eel
French restaurant course meal
Kimchi Assortment
Good hot water pasta course (Niigata Prefecture)
Image of eating out at a restaurant (cutlery)
Cold noodles
Autumn Western course French
Poiled scallops and red sea bream with bamboo charcoal risotto
Ryokan Cuisine
hormone
confit shallot vegan
Yakiniku
Autumn Western course French
Yakiniku
Grilled shabu-shabu
Beef tongue
Good hot water pasta course (Niigata Prefecture)
French appetizer
Poiled red sea bream and scallops served with bamboo charcoal risotto
Assorted sashimi
French meat dish
cream pasta
Foie Gras Teppanyaki
French escargot
Peony hot pot
Course meal (fish poele)
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