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Hairy crab
Hairy crab
Grilled Kingfish
Western party food for New Year's party and welcome and farewell party
Red Snow Crab
Crab Claw
Butter Jam
Crab rice porridge
Crab rice porridge
Crab rice porridge
stylish cafe latte
Pumpkin potage
Thread mozuku seaweed
Cold noodles
Yakiniku
Grilled shabu-shabu
Western party food for New Year's party and welcome and farewell party
Sirloin beef steak grilled vegetables
Conger eel sushi
Hot iron plate and steak
Dinner party at the restaurant
Sirloin beef steak grilled vegetables
Yakiniku
Western party dishes for year-end parties and welcome and farewell parties
Shrimp cream pasta
Salt-grilled salmon
Assorted sashimi
Western party food
Yakiniku
Colorful French cuisine
Dessert
Western food course French
Tilefish, dried mullet roe
Party food for the New Year's party
Bolognese
Eight-inch appetizer
Eight-inch appetizer
Soy milk chawanmushi
Assorted sashimi
Assorted sashimi
Senmai
Dessert
Kimchi Assortment
Cold noodles
Western party food
Grilled meat
Grilled meat
Grilled meat
Grilled meat
Thick-sliced tongue
Grilled meat
Grilled liver
fancy dessert plate
Western party food for New Year's party and welcome and farewell party
Western party food for New Year's party and welcome and farewell party
Cold noodles
Western party food
Fresh fish carpaccio salad style
Winter party food Western food gourmet for year-end party
Autumn Western course French
Western party food
Scenery with course meal
Kimchi Assortment
Autumn Western course French
Cold noodles
Omasum
Yakiniku
Yakiniku
Yakiniku
Yakiniku
Yakiniku
Beef tongue
Thickly sliced tongue
Grilled shabu-shabu
Yakiniku
Omar shrimp poir #02
soy meat hamburger
Carbonara
Autumn Western course French
table manners
French cuisine Ise lobster and steak course
French restaurant course meal
Good hot water pasta course (Niigata Prefecture)
Image of eating out at a restaurant (cutlery)
Autumn Western course French
Poiled scallops and red sea bream with bamboo charcoal risotto
Ryokan Cuisine
confit shallot vegan
Autumn Western course French
Good hot water pasta course (Niigata Prefecture)
White-grilled
French appetizer
Poiled red sea bream and scallops served with bamboo charcoal risotto
French meat dish
cream pasta
Foie Gras Teppanyaki
French escargot
Peony hot pot
Course meal (fish poele)
Good hot water pasta course (Niigata Prefecture)
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